<?xml version="1.0" encoding="utf-8"?> <?xml-stylesheet type="text/xsl" href="/rss20.xsl" media="screen"?> <rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" version="2.0"> <channel> <title>Perú Vinicola - cócteles</title> <description>Weblog para aprender sobre los vinos</description> <link>http://peruvinicola.blogspirit.com/cócteles/</link> <lastBuildDate>Thu, 24 Jul 2008 12:26:08 +0200</lastBuildDate> <generator>blogSpirit.com</generator> <copyright>All Rights Reserved</copyright>  <item> <guid isPermaLink="true">http://peruvinicola.blogspirit.com/archive/2008/07/16/machu-picchu.html</guid> <title>MACHU PICCHU</title> <link>http://peruvinicola.blogspirit.com/archive/2008/07/16/machu-picchu.html</link> <author>noreply@blogspirit.com (PeruVinicola)</author>   <category>Cócteles</category>   <pubDate>Wed, 16 Jul 2008 20:15:00 +0200</pubDate> <description> &lt;div style=&quot;text-align: center&quot;&gt;&lt;a href=&quot;http://peruvinicola.blogspirit.com/media/00/00/01c86542f91467bba119cc9178e34214.png&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://peruvinicola.blogspirit.com/media/00/00/5a582fccf009446f5b9271a711cda4e0.png&quot; id=&quot;media-223777&quot; title=&quot;&quot; alt=&quot;01c86542f91467bba119cc9178e34214.png&quot; style=&quot;border-width: 0; margin: 0.7em 0;&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
Ingredientes:&lt;br /&gt;
4 a 5 cubitos de hielo&lt;br /&gt;
2 oz. Pisco TACAMA Demonio de los Andes&lt;br /&gt;
½ oz. de menta verde&lt;br /&gt;
4 oz. jugo de naranja&lt;br /&gt;
½ oz. jarabe de granadina&lt;br /&gt;
&lt;br /&gt;
Copa: Flauta &lt;br /&gt;
Adorno: Trozo de naranja y dos sorbetes. </description>  </item>  <item> <guid isPermaLink="true">http://peruvinicola.blogspirit.com/archive/2008/05/18/incahuasí.html</guid> <title>Incahuasí</title> <link>http://peruvinicola.blogspirit.com/archive/2008/05/18/incahuasí.html</link> <author>noreply@blogspirit.com (PeruVinicola)</author>   <category>Cócteles</category>   <pubDate>Sun, 18 May 2008 18:35:00 +0200</pubDate> <description> &lt;div style=&quot;text-align: center&quot;&gt;&lt;a href=&quot;http://peruvinicola.blogspirit.com/media/02/01/1f1b9e65425161f839a680988b75e7b8.png&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://peruvinicola.blogspirit.com/media/02/01/8a666bbd962e79bc5cd78ec74a22b413.png&quot; id=&quot;media-191629&quot; title=&quot;&quot; alt=&quot;1f1b9e65425161f839a680988b75e7b8.png&quot; style=&quot;border-width: 0; margin: 0.7em 0;&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
Preparación&lt;br /&gt;
1 oz. de pisco puro de quebranta&lt;br /&gt;
1/2 oz. de vino de higo o de borgoña&lt;br /&gt;
1/2 oz de chuchuhuasí&lt;br /&gt;
4 gotas de amargo de angostura&lt;br /&gt;
6 cubos de hielo&lt;br /&gt;
5 oz. de gaseosa amarilla&lt;br /&gt;
3 rodajas de limón&lt;br /&gt;
&lt;br /&gt;
Preparación&lt;br /&gt;
Eche en un vaso higball el pisco puro, el&amp;#8230; </description>  </item>  <item> <guid isPermaLink="true">http://peruvinicola.blogspirit.com/archive/2008/05/09/cóctel-de-chicha.html</guid> <title>CÓCTEL DE CHICHA</title> <link>http://peruvinicola.blogspirit.com/archive/2008/05/09/cóctel-de-chicha.html</link> <author>noreply@blogspirit.com (PeruVinicola)</author>   <category>Cócteles</category>   <pubDate>Fri,  9 May 2008 15:20:00 +0200</pubDate> <description> Uva y cañihua&lt;br /&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: center&quot;&gt;&lt;a href=&quot;http://peruvinicola.blogspirit.com/media/01/00/9ec96cdf7fe24a25520318b441794a99.png&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://peruvinicola.blogspirit.com/media/01/00/ae979abb06189675dd97fdbee615cfdd.png&quot; id=&quot;media-186777&quot; title=&quot;&quot; alt=&quot;9ec96cdf7fe24a25520318b441794a99.png&quot; style=&quot;border-width: 0; margin: 0.7em 0;&quot; /&gt;&lt;/a&gt;&lt;/div&gt;LA RECETA (para 1 cóctel)&lt;br /&gt;
 &lt;br /&gt;
En un vaso o copa grande, coloque 4 cubos de hielo triturados, 2 onzas de pisco italia, jarabe de goma y chicha fresca de uva borgoña y cañihua. Esta chicha se prepara de la siguiente manera: desgrane y lave 5 kilos de&amp;#8230; </description>  </item>  <item> <guid isPermaLink="true">http://peruvinicola.blogspirit.com/archive/2008/04/30/cóctel-biblia.html</guid> <title>Cóctel Biblia</title> <link>http://peruvinicola.blogspirit.com/archive/2008/04/30/cóctel-biblia.html</link> <author>noreply@blogspirit.com (PeruVinicola)</author>   <category>Cócteles</category>   <pubDate>Wed, 30 Apr 2008 14:35:00 +0200</pubDate> <description> &lt;div style=&quot;text-align: center&quot;&gt;&lt;img src=&quot;http://peruvinicola.blogspirit.com/media/01/01/9d502a03b45dda716c631fb778362f8c.jpg&quot; id=&quot;media-181931&quot; title=&quot;&quot; alt=&quot;b8dae78a8147633827630702e2df9151.jpg&quot; style=&quot;border-width: 0; margin: 0.7em 0;&quot; /&gt;&lt;/div&gt;Ingredientes:&lt;br /&gt;
-12.5oz o 375 ml de pisco quebranta&lt;br /&gt;
-25oz o 750ml de oporto&lt;br /&gt;
-43.38oz o 1.302 l de leche evaporada&lt;br /&gt;
-12.5oz o 375ml de jarabe de goma&lt;br /&gt;
-1/2kg de yemas de huevo&lt;br /&gt;
-1kg de cubos de hielo(o picado)&lt;br /&gt;
&lt;br /&gt;
Garnish:&lt;br /&gt;
&lt;br /&gt;
-14 g de canela en polvo&lt;br /&gt;
&lt;br /&gt;
Preparación:&lt;br /&gt;
&lt;br /&gt;
1.- Verter la leche,&amp;#8230; </description>  </item>  <item> <guid isPermaLink="true">http://peruvinicola.blogspirit.com/archive/2008/04/15/lima-morada-sour.html</guid> <title>Lima Morada Sour</title> <link>http://peruvinicola.blogspirit.com/archive/2008/04/15/lima-morada-sour.html</link> <author>noreply@blogspirit.com (PeruVinicola)</author>   <category>Cócteles</category>   <pubDate>Tue, 15 Apr 2008 09:45:00 +0200</pubDate> <description> &lt;div style=&quot;text-align: center&quot;&gt;&lt;img src=&quot;http://peruvinicola.blogspirit.com/media/00/00/da675007c7a71815bc4d45b7ae749cc0.jpg&quot; id=&quot;media-173679&quot; title=&quot;&quot; alt=&quot;194ce4e968ffc2722f9a1a76d577f404.jpg&quot; style=&quot;border-width: 0; margin: 0.7em 0;&quot; /&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
Ingredientes&lt;br /&gt;
37.5 oz. de pisco acholado&lt;br /&gt;
12.5 oz. de jarabe de maíz morado&lt;br /&gt;
12.5 oz de zumo de limón&lt;br /&gt;
1 kg. De hielo en cubos&lt;br /&gt;
¼ kg de claras de huevo&lt;br /&gt;
Canela molida al gusto&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Preparación&lt;br /&gt;
Verter el pisco, el jarabe de goma y el zumo de limón en el&amp;#8230; </description>  </item>  <item> <guid isPermaLink="true">http://peruvinicola.blogspirit.com/archive/2008/01/15/chicha-sour.html</guid> <title>Chicha Sour</title> <link>http://peruvinicola.blogspirit.com/archive/2008/01/15/chicha-sour.html</link> <author>noreply@blogspirit.com (PeruVinicola)</author>   <category>Cócteles</category>   <pubDate>Tue, 15 Jan 2008 17:20:00 +0100</pubDate> <description> &lt;div style=&quot;text-align: center&quot;&gt;&lt;a href=&quot;http://peruvinicola.blogspirit.com/media/01/00/01e4a48f66b8679915d14a59f65fdc77.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://peruvinicola.blogspirit.com/media/01/00/aeeffe1f87a7b702317b910218d197bb.jpg&quot; id=&quot;media-117941&quot; title=&quot;&quot; alt=&quot;01e4a48f66b8679915d14a59f65fdc77.jpg&quot; style=&quot;border-width: 0; margin: 0.7em 0;&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Ingredientes&lt;br /&gt;
6 oz. de pisco puro de quebranta&lt;br /&gt;
2 oz. de jarabe de chicha morada&lt;br /&gt;
2 oz. de jugo de limón&lt;br /&gt;
2 oz. de chicha morada&lt;br /&gt;
2 cdtas. clara de huevo&lt;br /&gt;
8 cubos de hielo&lt;br /&gt;
4 gotas de amargo de angostura&lt;br /&gt;
&lt;br /&gt;
Preparación&lt;br /&gt;
Vierta en una coctelera el pisco puro, el&amp;#8230; </description>  </item>  </channel> </rss> 